Blood orange tart - a recipe

As tarts go, this one is quite simple

This pâte sucrée is one of my favourites - it’s actually more like a biscuit dough than an pastry so it’s beautifully crisp. You can use it for any sweet tart - fill it with a curd as I have here, or with a creme patisserie and top with summer berries. The curd can be made with any citrus fruit - I’ve used blood orange and lemon today, but it works just…