Preserving spring
A journal of château life - 28th April - 4th May 2024
Sunday 28th April
I stand at the kitchen island slicing strawberries, pulling off the green leaves and stems and cutting them into quarters. My fingers turning pink with their juice, those tiny strawberry hairs sticking to my skin.
The sun is streaming in through the windows, warming the kitchen, as I shake jam sugar over the pile of strawberries; a sque…
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