Saying goodbye to the grey - for now...
A journal of château life - 18th-22nd February 2024
Sunday 18th February
I send Tim out into the rain of the morning with an apple crumble and a bowl of thick, English custard. None of the watery creme anglais that the French try to pass off as custard, but the proper stuff. Not made from scratch, but from a precious tin of Bird’s custard powder, smartened up a little with some vanilla extract and a touch…
Keep reading with a 7-day free trial
Subscribe to Between to keep reading this post and get 7 days of free access to the full post archives.