Wild abundance
A journal of château life - 7th-13th July 2024
Sunday 7th July
There are some leftover slices of brioche in the cupboard and some summer berry compote too. All I can think about is summer pudding. I slice the crusts from the brioche and dunk each slice into the berry juice, the sweet, red syrup seeping into the slightly dry bread, turning it a beautiful shade of plum. Each slice is arranged around t…
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